A non income organisation in Somerset running sourdough bread lessons up to three times every week. All classes are derived from word of mouth recommendations. Featuring bread manufactured with sprouted wholegrain stoneground flour with a four day fermentation as typical.Pursuing your culinary and hospitality goals just obtained less complicated. O
Wychelm Bread School has A selection of bread making courses for all abilities, from your Just Bread class directed at beginners and improvers, to sourdough and enriched doughs for bakers with some knowledge.With courses operate from the co-founding father of the actual Bread Campaign, Bread Matters runs bread making courses. Andrew Whitely has i
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